It is our employees, first and foremost, who make the Aparthotel Oberhof the place it is. Would you like to become part of this team and are currently looking for a varied new challenge? If you’re good with people, treat guests and colleagues with natural friendliness, and have already gained some experience in gastronomy or hotels, we’d be delighted to receive your application at any time – whether for our service team, housekeeping or accounting. We look forward to hearing from you.

Chef (m/f/d)

Key qualifications

Completed professional training as a chef (m/f/d)
At least 1 year of professional experience
Willingness to undertake further training
Well-groomed appearance
Good, confident manners
Loyalty, discretion and honesty
Team player and good colleague
Health certificate
Willingness to work at weekends and on public holidays
Good written and spoken German
Very good knowledge of Oberhof and the surrounding area
Thorough knowledge of the hotel and our full range of offers

Duties and responsibilities

Preparing and cooking dishes for our hotel’s own restaurant
Running your own kitchen station independently
Daily checks of the breakfast, lunch and evening buffets
Responsible, careful handling of food and equipment
Receiving and checking goods, proper storage (first in / first out)
Daily checks of the storage rooms and kitchen refrigeration for cleanliness and order
Creating menus and set-menu cards in collaboration with the head chef
Developing menu suggestions and break catering ideas for conferences and events
Ensuring cleanliness and hygiene standards in the kitchen, cold stores and storage rooms
Continuous daily quality control and quality assurance in the F&B area
Organising and running banquet events in collaboration with the head chef and service manager

We offer

Varied work
A friendly, collegial atmosphere
Flexible working hours
Salary by agreement

Service (m/f/d)

Key qualifications

Training as a hotel specialist or assistant, or sufficient professional experience without formal training
Preparing bills and invoices
Health certificate
Strong team spirit with all colleagues
An open, approachable manner with all guests and visitors
Confident mental arithmetic and good German skills
Flexibility in working hours
Very neat and well-groomed appearance
Ability to work independently
Willingness to work at weekends and on public holidays
Loyalty, discretion and honesty
Thorough knowledge of the hotel and our offers
Very good knowledge of Oberhof and the surrounding area

Duties and responsibilities

General preparations
Mise en place
Allocating reservations independently
Independent mise en place at your workstation
Serving and looking after guests attentively
Running the dishwashing station independently
Setting up and clearing away the buffet
Continuous checks of the buffet
Supporting the kitchen (e.g. plating up)
Preparing and processing orders
Preparing drinks
Serving food and drinks
Setting the restaurant tables before mealtimes
Preparing, supporting, running and following up conferences, group events, weddings and birthdays
Thorough knowledge of the hotel and the town of Oberhof – staying continuously informed about events

We offer

Varied work
A friendly, collegial atmosphere
Flexible working hours
Salary by agreement